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The Perfect Schnitzel
Ingredients
- For the marinade:
- 2 eggs, lightly beaten
- 2 heaping tablespoons of good quality mustard
- 3–4 garlic cloves, smashed
- fresh ground pepper
- 2 pounds boneless chicken breast, very thinly pounded
- For frying:
- 1 1/2 cups unseasoned bread crumbs
- 1 1/2 cups panko bread crumbs
- fresh ground pepper and sea salt
- canola oil
- For serving:
- 3–4 lemons, halved
- Good quality mustard (optional)
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