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The Tortun Di Castel Vittorio Recipe - A Small Kitchen In Genoa
Ingredients
- For the dough
- 200 g 00 flour
- 100 ml water
- 1 tablespoon of EVO oil
- For the filling
- 30 g rice
- 500 g Zucchini
- 150 g fresh goat’s cheese
- 1 small potato
- 1 small blond onion
- 1 tablespoon Parmesan cheese
- 1 egg
- 1 tablespoon extra virgin olive oil
- Salt and pepper
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