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The Very Best Salisbury Steak | Food.Com
Ingredients
- 1 (10 1/2 ounce) cancampbells French onion soup
- 1 1⁄2 lbs ground beef
- 1⁄2 cup dry breadcrumbs
- 1 egg
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground black pepper, to taste
- 1 tablespoon all-purpose flour
- 1⁄4 cup ketchup
- 1 -3 teaspoon Worcestershire sauce, to taste
- 1⁄2 teaspoon mustard powder
- 1⁄4 cup water
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