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The Very Best Salisbury Steak | Food.Com

Ingredients

• 1 (10 1/2 ounce) cancampbells French onion soup
• 1 1⁄2 lbs ground beef
• 1⁄2 cup dry breadcrumbs
• 1 egg
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon ground black pepper, to taste
• 1 tablespoon all-purpose flour
• 1⁄4 cup ketchup
• 1 -3 teaspoon Worcestershire sauce, to taste
• 1⁄2 teaspoon mustard powder
• 1⁄4 cup water

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