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These Instant Pot Nachos Are Topped With The Best Beer Braised Shredded Beef
Ingredients
- FOR THE CHUCK ROAST:
- 1 2-lb. beef chuck roast
- 2 tsp. dried oregano
- 2 tsp. brown sugar
- 1 1/2 kosher salt
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. vegetable oil
- 1 medium yellow onion, sliced
- 1 (12-oz.) can Mexican beer, such as Tecate
- FOR THE NACHOS
- 1 (13-oz.) bag corn chips
- 3 c. Monterey Jack cheese
- 1 c. drained pickled jalapeños
- 1 avocado, cubed
- 2 radishes, sliced into rounds
- 1/4 c. loosely packed cilantro leaves
- 1/4 red onion, finely chopped
- Lime wedges, for serving
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