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Three-Cheese-Stuffed Shells
Ingredients
- Ingredients
- 12 dried jumbo pasta shells
- 1 egg, beaten
- 1/2 cup low-fat ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup finely shredded Parmesan cheese
- 2 tablespoons snipped fresh parsley
- 1/2 teaspoon dried oregano, crushed
- 1 14 1/2 ounce can Italian-style stewed tomatoes, cut up
- 1 8 ounce can tomato sauce
- Snipped fresh parsley (optional)
- Finely shredded Parmesan cheese (optional)
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