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Recipe By: Chef Roberto

Shared By Chef Roberto

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Timber’s Chicken Taco Meat

Ingredients

80 lbs boneless skinless chicken thigh
6 cups taco seasoning
2 Cans of chicken broth

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Directions

Pan in roasting pans, don’t overlap, single layer
Season generously with the four cups taco seasoning
Bake @ 375 until it reaches internal 170’
Cool
Shred
Mix with chicken broth
Vacuum pack
Freeze
*Do this whole process in one day

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