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Tips: Perfect Shrimp, Every Time
Ingredients
- 3 large garlic cloves, finely chopped
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 ¼ pound large shrimp, preferably wild American shrimp (16/20 or 21/25 count), peeled and deveined
- 2 tablespoons olive oil
- ½ cup wine
- 6 tablespoons butter
- 1 tablespoon lemon juice
- 2 tablespoons chopped Italian parsley
- ½ teaspoon red pepper flakes
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