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Toffee-Apricot Oat Cookies Recipe
Ingredients
- Ingredients
- 1/2 cup unsalted butter (4 ounces), softened
- 1/3 cup granulated sugar
- 1/3 cup packed light muscovado sugar or light brown sugar
- 1 large egg
- 1 cup all-purpose flour (about 4 1/4 ounces)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2/3 cup uncooked old-fashioned regular rolled oats (about 2 ounces)
- 1/2 cup chopped milk chocolate
- 1/3 cup finely chopped toffee
- 1/3 cup dried apricots (about 2 ounces), finely chopped
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