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Toffee-Apricot Oat Cookies Recipe

Ingredients

• Ingredients
• 1/2 cup unsalted butter (4 ounces), softened
• 1/3 cup granulated sugar
• 1/3 cup packed light muscovado sugar or light brown sugar
• 1 large egg
• 1 cup all-purpose flour (about 4 1/4 ounces)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 2/3 cup uncooked old-fashioned regular rolled oats (about 2 ounces)
• 1/2 cup chopped milk chocolate
• 1/3 cup finely chopped toffee
• 1/3 cup dried apricots (about 2 ounces), finely chopped

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