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Tofu And Mushroom Stir-Fry

Ingredients

• 1 14-ounce block extra-firm tofu, drained
• 1 pound mixed mushrooms, such as maitake, shiitake, oyster, button, and/or crimini
• 6 scallions
• 1 2-inch piece ginger
• 1½ teaspoons cornstarch
• ½ teaspoon crushed red pepper flakes
• Kosher salt
• 3 tablespoons soy sauce, divided
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons Shaoxing wine (Chinese rice wine) or mirin
• 2 tablespoons vegetable oil, divided, plus more
• Steamed white rice and sesame seeds (for serving)

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