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Tofu & Broccoli Stir-Fry

Ingredients

• 1/2 cup vegetable broth
• 1/4 cup rice wine
• 3 tablespoons reduced-sodium soy sauce
• 3 tablespoons cornstarch, divided
• 1 tablespoon sugar
• 1/4 teaspoon crushed red pepper, or more to taste
• 1 14-ounce package extra-firm water-packed tofu, drained
• 1/4 teaspoon salt, optional
• 2 tablespoons canola oil, divided
• 1/2 tsp garlic powder ( or use fresh, minced)
• 1/2 teaspoon powdered ginger(or use fresh, minced)
• 6 cups broccoli florets or other veggies- chard and corn work well
• 3 tablespoons water

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