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Shared By Mickey Mantle
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Tofu Chilaquiles

Ingredients

  • ▢ 1 16-ounce block of extra firm tofu, pressed
  • ▢ 2 tablespoons of vegetable oil
  • ▢ 4 corn tortillas cut into small strips
  • ▢ 1 medium onion diced
  • ▢ 2 garlic cloves minced
  • ▢ 1 tablespoon of ground cumin
  • ▢ 1 teaspoon of chili powder
  • ▢ 10 sprigs of cilantro chopped
  • ▢ Salt to taste
  • ▢ 1 15-ounce can of pinto beans
  • ▢ Bottle of salsa your choice of red or green
  • ▢ 1 large avocado
  • ▢ Fresh cilantro minced for garnish (optional)

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