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Tofu Chilaquiles
Ingredients
- ▢ 1 16-ounce block of extra firm tofu, pressed
- ▢ 2 tablespoons of vegetable oil
- ▢ 4 corn tortillas cut into small strips
- ▢ 1 medium onion diced
- ▢ 2 garlic cloves minced
- ▢ 1 tablespoon of ground cumin
- ▢ 1 teaspoon of chili powder
- ▢ 10 sprigs of cilantro chopped
- ▢ Salt to taste
- ▢ 1 15-ounce can of pinto beans
- ▢ Bottle of salsa your choice of red or green
- ▢ 1 large avocado
- ▢ Fresh cilantro minced for garnish (optional)
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