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Tofu Saag Paneer
Ingredients
- ¾ pound firm tofu, cut into 1-inch cubes
- 2 tablespoons canola oil
- ½ cup coarsely chopped shallot or red onion
- 4 lengthwise slices peeled fresh ginger (2 inches long, 1 inch wide, 1/8 inch thick), coarsely chopped
- 1 teaspoon cumin seeds
- ½ teaspoon fennel seeds
- 2 whole dried red chilies, like Thai, cayenne or arbol
- 1 tablespoon coriander seeds, ground
- Salt to taste
- ¼ teaspoon cayenne
- ¼ teaspoon ground turmeric
- 1 ½ pounds fresh spinach, stems trimmed at the end and washed in 2 changes of water, or 12 ounces baby spinach, rinsed
- ½ cup drained yogurt
- ¼ teaspoon cornstarch
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