• Shopping List
• Meal Planner

Tofu Vindaloo

Ingredients

• 1 small onion, quartered
• 3 garlic cloves
• 2 teaspoons fresh grated ginger
• 1 tablespoon Asian chili paste (or to taste)
• 1/2 tablespoon ground cumin
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons grapeseed oil (or other neutral-flavored vegetable oil)
• 1 (15-ounce) package extra firm tofu, drained and pressed for at least 20 minutes and cut into 1-inch cubes
• 1 1/4 cups vegetable broth
• 1/2 cup tomato paste
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1 medium head cauliflower, chopped into florets
• 1 red bell pepper, diced
• 2 cups fresh green beans, cut into 2-inch pieces
• Rice or naan, for serving

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App