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Tom Kha Gai {Thai Coconut Soup}
Ingredients
- ½ tablespoon coconut oil
- ⅛ teaspoon Thai dried chiles, finely ground*
- ½ cup chicken stock
- 2 cans full fat coconut milk
- 2 inch piece of Galangal, skin on and thinly sliced (fresh Ginger will work too)*
- 1 stalk lemon grass, sliced diagonally into 3-4 pieces and slightly bruised/flattened with a mallet or butt of a knife*
- 8 kaffir lime leaves*
- 4 tablespoons fish sauce
- 2 cups chicken breast, very thinly sliced
- 1 cup white button mushrooms, sliced
- 2 tablespoons lime juice
- ½ tablespoon coconut sugar (honey will work too, but coconut sugar will taste the most authentic or omit for Whole30)
- 8 cherry tomatoes, sliced in half
- fresh cilantro and scallions for serving
- *All of the starred items can be purchased dried in a jar by the brand Thai Kitchen
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