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Tomato and Cucumber Salad with Capers

Ingredients

• 5 medium tomatoes, diced {about 2 cups}
• 1 large english cucumber, diced {or you can use a regular cucumber}
• 1/2 cup of feta cheese, crumbled
• 1/2 cup of capers
• 1/4 cup of fresh parsley, chopped
• 6-8 mint leaves, chopped
• FOR THE DRESSING
• 1/4 cup extra virgin olive oil
• 1 lemon, juiced
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon spice of your choice {optional-sumac, za'atar or oregano work nicely}

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