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Tomato Bisque Soup
Ingredients
- 1/2 tablespoon olive oil
- 1/2 medium onion, chopped
- 1 medium carrot, chopped
- 1 celery rib, chopped
- 3 garlic cloves, finely chopped
- 1/2 tsp red pepper flakes
- basil to taste
- salt and pepper to taste
- 2 bay leaves
- 3 tablespoons whole wheat flour
- 3 1/2 cups low sodium chicken stock
- 28 oz fire roasted tomatoes can, diced, drained (or you can use 8 fresh tomatoes, diced)
- 1/4 cup tomato paste
- 1/2 tbs sugar
- 1/2 cup half & half
- 2 tablespoons unsalted butter
- hot sauce to taste (optional)
- croutons (optional)
- sour cream (optional)
- parsley (optional)
Chrome Extension
