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Tomato & chicken rice
Ingredients
- 2 teaspoons olive oil
- 8 (about 800g) chicken thigh fillets, excess fat trimmed, halved
- 2 x 410g cans Ardmona Rich & Thick chopped tomatoes with roasted capsicum
- 625ml (2 1/2 cups) water
- 440g (2 cups) SunRice Arborio Risotto Rice
- 125ml (1/2 cup) water, extra
- 150g (1 cup) frozen peas
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