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Tomato Chutney
Ingredients
- Recipe:
- Onion: 4, finely chopped
- Tomatoes: 2 medium ones, cut into slightly bigger cubes
- Oil: 2 tspn
- Mustard seeds/rai: 1 tspn
- Chilly powder: 2-3 tspns (as per ur taste)
- Salt: as per taste
- Sugar: 1 tspn
- Peanuts: 3 tspns, roasted and coarsely ground
- Finely chopped coriander leaves
- Heat oil in a thick bottom pan
- Add rai, let it splutter
- Sauté onions till they turn pink
- Then add tomatoes and cook till they are soft. Take care that the tomatoes do not turn mushy.
- Once soft, add chilly powder, salt and sugar. Mix well and let it simmer for 2 minutes till all the flavours come together.
- Finally add peanuts and mix well. Garnish with coriander leaves.
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