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Tomato Cream Sauce
Ingredients
- 1 Can Tomato Sauce (15 oz)
- 4-8 Fresh Basil ( Rolled & Sliced)
- 2-4 Garlic Cloves (Chopped) ( 1 Clove for Mushrooms 1-3 for Sauce)
- 2-4 TBSP Cooking Wine (Red)
- 2 Slices Sweet Onion (Chopped)
- 2 Chicken Breasts (Grilled)
- 20 Shrimp (Peeled & De-veined. Tales On = Optional)
- 8-10 Fresh Mushrooms (Sliced)
- 2 TBSP Olive Oil
- 1/2 Pint Heavy Whipping Cream
- Salt & Pepper (Chicken, Mushrooms, & Sauce)
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Directions
Chicken:
- Season Chicken to your liking (I just use Salt & Pepper). Grill on BBQ. Cut up chicken into bite size slices. Add to Sauce.
Shrimp:
- Season Shrimp to your liking. Skewer Shrimp and Grill on BBQ. Add to sauce.
Mushrooms:
- Saute in Butter. Garlic, and Salt and Pepper. Drain and Add to Sauce.
Sauce:
- Add oil to a saute pan and saute onions until clear. Add remaining garlic and saute for a about 1 minute. Add Wine (I've been using Marsala Wine and it adds better flavor. Be careful don't use too much. I use about 2 TBSP) cook off alcohol. Add Can of Tomato Sauce and Stir together. Add Strips of Basil to Sauce ( Roll up Basil leave from bottom to tip and then cut from left to right and unroll strips). Add Salt and Pepper to Taste. Bring to a Boil and reduce heat. Let sit for two minutes. Add Heavy Whipping Cream a little at a time until you reach desired consistency, color (PINK), and flavor. Add Chicken (or Shrimp) and Mushrooms and let mix with sauce for a couple mins. Serve over your Favorite Pasta.
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