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Tomato, Cucumber, Avocado Salad - Green Valley Kitchen
Ingredients
- 1 1/2 cups of chopped tomatoes
- 1 cucumber
- 1 avocado
- 4 oz feta cheese – cubed
- 2 tbs minced red onion
- 2 tbs parsley
- 2 tbs olive oil
- 1 tbs red wine vinegar
- 8 twists of black pepper from a pepper mill
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