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Tomato Florentine Soup
Ingredients
- 1 TBSP olive oil
- 2 1/4 cups finely chopped onion
- 2/3 cup chopped celery
- 3 garlic cloves, minced
- 1 cup water
- 2 cans (14 oz) each chicked brorth
- 1 can (14 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 2/3 cup small pasta shell, uncooked
- 2 cups fresh spinach
- Salt and pepper, to taste
- Grated Parmesan Cheese , for topping
Directions
Directions aren't available for this recipe.
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