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Tomato Florentine Soup

Ingredients

• 1 TBSP olive oil
• 2 1/4 cups finely chopped onion
• 2/3 cup chopped celery
• 3 garlic cloves, minced
• 1 cup water
• 2 cans (14 oz) each chicked brorth
• 1 can (14 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 2/3 cup small pasta shell, uncooked
• 2 cups fresh spinach
• Salt and pepper, to taste
• Grated Parmesan Cheese , for topping

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