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Tomato Martini

Ingredients

• for the tomato water
• 750 grams tomatoes (about 6 medium sized tomatoes)
• 9 grams red wine vinegar
• 4 grams garlic
• 17 grams shallot
• 25 grams basil, picked
• 1 gram fennel seed, toasted
• 1 gram black peppercorns, toasted
• 5 grams salt
• 5 grams sugar
• for the tomato martini
• 3 oz vodka or gin
• 1 oz vermouth
• 1.5-3 oz tomato water, depending how strong you want the tomato flavor to come through
• ice
• garnishes: marinated cherry tomato, cocktail onions, olives, a lemon twist, or pepperoncini if you like spice

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