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Tomato Martini
Ingredients
- for the tomato water
- 750 grams tomatoes (about 6 medium sized tomatoes)
- 9 grams red wine vinegar
- 4 grams garlic
- 17 grams shallot
- 25 grams basil, picked
- 1 gram fennel seed, toasted
- 1 gram black peppercorns, toasted
- 5 grams salt
- 5 grams sugar
- for the tomato martini
- 3 oz vodka or gin
- 1 oz vermouth
- 1.5-3 oz tomato water, depending how strong you want the tomato flavor to come through
- ice
- garnishes: marinated cherry tomato, cocktail onions, olives, a lemon twist, or pepperoncini if you like spice
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