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Collection: Soup
Recipe By: Unknown
Tomato-Vegetable Soup
Ingredients
- 2 TBSP olive oil
- 1 zucchini, grated using large holes of box grater
- 2 carrots, grated
- 1 onion, chopped
- 4 ribs celery, copped
- 1 bay leaf
- salt/pepper
- 4 cups chicken broth
- 1 (28 oz) can crushed tomatoes
- 1/2 pound penne rigate
- 1/4 cup pesto
- 1 15 oz can chickpeas
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Directions
- Cook vegetables in the olive oil for 8 minutes. Stir in broth and tomatoes and chickpeas. Cover and boil. Add pasta and cook for 15-20 minutes.
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