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Collection: PHS Line
Recipe By: Roberto Pedrini
Tomato Vinaigrette PHS
Ingredients
- 1/2C. Bloody Mary Mix
- 1/3C. Sherry Vinegar
- 5T. Dijon
- 2&3/4C. Olive Oil
- 2T. Roasted Tomato Purée
- 2t. Salt
- 1t. Black Pepper
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Directions
- Put all ingredients except for Olive Oil in blender and slowly drizzle in Olive Oil while running blender on low. Add Salt and Pepper, taste and adjust as needed.
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