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Tonkatsu Ramen w/Chashu Pork

Ingredients

• Chashu Pork
• Splash of evoo
• 1-2lbs Pack of pre sliced pork belly or boneless pork butt
• 1” Knub of ginger
• 6 Garlic cloves
• 2 Shallots
• 1 Cup of mirin
• 1 Cup of sake
• 1/2 Cup of soy sauce
• 1/4 Cup of sugar
• Noodles
• 2 Packs of fresh ramen noodles (2 individual packages in each pack) (with Tonkatsu broth)
• 8oz Bottle of Yamasa Tonkatsu flavored concentrated ramen broth (or use the Tonkatsu packets that come with the noodles)
• Garnish/Toppings
• 4 Soft or hard boiled eggs cut in half
• Sliced scallions
• 8 Thinly sliced pieces of Chashu pork
• 1-2 Packs of seafood mushrooms
• 1 4oz Pack of seaweed salad
• 1 12oz Jar of pickled ginger
• Black sesame seeds
• Furikake seasoning - I personally like Takaokaya’s Nori Shrimp - pink bottle with the Doraemon character on it

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