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TOP POT TRIPLE COCONUT DONUTS

Ingredients

• 3 1⁄2 cups (15 3⁄4 oz.) bread flour, sifted
• 1 tbsp. baking powder
• 1⁄2 tsp. baking soda
• 1 tsp. kosher salt
• 1⁄4 tsp. ground nutmeg
• 1⁄2 cup sugar
• 4 tbsp. unsalted butter, melted
• 4 tsp. coconut extract
• 2 tsp. vanilla extract
• 1 1⁄4 cups canned coconut milk
• 1 egg, beaten
• Canola oil, for forming and frying
• 2 cups sweetened shredded coconut
• 2 cups confectioners' sugar

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