10 Servings
Collection: Doughnuts
Shared By Michelle Mason Donna

TOP POT TRIPLE COCONUT DONUTS

Ingredients

  • 3 1⁄2 cups (15 3⁄4 oz.) bread flour, sifted
  • 1 tbsp. baking powder
  • 1⁄2 tsp. baking soda
  • 1 tsp. kosher salt
  • 1⁄4 tsp. ground nutmeg
  • 1⁄2 cup sugar
  • 4 tbsp. unsalted butter, melted
  • 4 tsp. coconut extract
  • 2 tsp. vanilla extract
  • 1 1⁄4 cups canned coconut milk
  • 1 egg, beaten
  • Canola oil, for forming and frying
  • 2 cups sweetened shredded coconut
  • 2 cups confectioners' sugar

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