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Toppings: Mary's Prima
Ingredients
- 1 16 oz. cans Italian tomato puree
- 1 tsp. sugar
- 1 tsp. basil
- 1 tsp. oregano
- 2 tbsp. grated parmesan or romano cheese
- 3/4 lb. ground beef
- 1 tbsp. olive oil
- 3 medium-size onions, chopped
- 2 large green peppers, chopped
- 1 lb. mozzarella cheese, grated
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Directions
- Simmer first five ingredients in frypan for 20-25 min.
- In separate frypan, brown ground beef. Remove from pan and reserve. To same pan, add olive oil and lightly sauté the onions & peppers in oil without overcooking.
- Spoon half of tomato sauce on top of each pizza shell. Top with the pepper and onion mixture. Sprinkle on mozzarella cheese and cooked beef.
- Bake as directed (see Perfect Pizza Dough).
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