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Tort Cu Morcov Si Crema De Branza
Ingredients
- Blatul - pentru tava rotunda cu diametru 18 cm
- 400 gr - morcov maruntit (sau razalit)
- 300 gr - faina
- 150 gr - zahar
- 200 ml - ulei
- 3 oua
- 10 gr - praf de copt
- 1 lingurita de bicarbonat stins cu zeama de lamaie
- Un praf de sare
- Crema
- 400 gr - branza ricotta
- 150 gr - zahar pudra
- 130 gr - unt
- 100 ml - smantana pentru frisca (35 % grasime)
- Glazura
- 150 gr - zahar
- 75 gr - unt 85%
- 100 ml - smantana pentru frisca
- 100 gr - miez de nuca
Directions
Directions aren't available for this recipe.
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