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Tortellini: Chicken Pesto Skillet
Ingredients
- 2 tablespoons olive oil
- 1 ½ pounds chicken breast, cubed
- salt and ground black pepper to taste
- ½ cup chicken broth
- ½ cup prepared pesto
- ½ cup heavy cream
- 1 cup Parmesan cheese, divided
- 1 cup baby spinach
- ½ cup cherry tomatoes, halved
- 1 (16 ounce) package refrigerated cheese tortellini
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