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Tortellini: Ground Beef Skillet

Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground beef or Italian sausage
• ½ cup diced yellow onion
• 1 teaspoon minced garlic
• 25 ounce jar marinara sauce (I like Mezzetta Marinara)
• 15 ounce can fire-roasted diced tomatoes
• 1 cup water
• 1 teaspoon Italian Seasoning
• freshly ground black pepper to taste
• 20 to 24 ounces refrigerated cheese tortellini or tortelloni (I like Rana or Kirkland brand)
• ⅓ cup heavy cream or half and half
• ⅔ cup finely shredded Parmesan cheese divided

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