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Tortellini: Ground Beef Skillet
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef or Italian sausage
- ½ cup diced yellow onion
- 1 teaspoon minced garlic
- 25 ounce jar marinara sauce (I like Mezzetta Marinara)
- 15 ounce can fire-roasted diced tomatoes
- 1 cup water
- 1 teaspoon Italian Seasoning
- freshly ground black pepper to taste
- 20 to 24 ounces refrigerated cheese tortellini or tortelloni (I like Rana or Kirkland brand)
- ⅓ cup heavy cream or half and half
- ⅔ cup finely shredded Parmesan cheese divided
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