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Collection: Sides
Recipe By: By Café de la Concha, San Sebastián
Photography by Christina Holmes
Tortilla Española
Ingredients
- 8 SERVINGS
- 1
- tablespoon plus 2 cups olive oil
- 1
- medium yellow onion, thinly sliced
- Kosher salt
- 2
- medium waxy potatoes (about ¾ lb.), peeled, cut into ¾” pieces
- 8
- large eggs
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