24 Servings
Total Time: 20min
Collection: Baking

Traditional Anzac Biscuits

Ingredients

  • 1 cup (150g) plain flour
  • 1 cup (80g) desiccated coconut
  • 1 cup (90g) rolled oats
  • 1/2 cup (110g) caster sugar
  • 1/4 cup (55g) brown sugar
  • 125g butter
  • 2 tablespoon golden syrup
  • 1/2 teaspoon bicarbonate of soda

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