Traditional Cornbread Stuffing

Ingredients

⁄2 cup butter

1⁄2 cup celery, chopped

1⁄2 cup onion, chopped

6 cups cornbread, crumbled (approximately)

2 -4 cups herb stuffing mix

1 teaspoon sage

1⁄2 teaspoon black pepper

4 (14 ounce) cans chicken broth (not the condensed variety)

2 eggs, beaten

2 eggs, boiled (then chopped)

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Traditional Cornbread Dressing
By Fauve 4.83 (30)
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5 Tips: Sauce, Soup, Dressing
Preheat oven to 450*.
Lightly grease a 13x9x2 inch baking dish.
Melt butter in skillet; saute celery and onion till tender, about 3 minutes.
In large mixing bowl, combine cornbread, bread, celery and onions, sage and black pepper.
Stir broth and beaten eggs into cornbread mixture; blend well.
Stir in chopped boiled eggs.
Pour into prepared baking dish.
Bake 30 minutes or until golden brown.