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Triple-Dipped Fried Chicken

Ingredients

• Dry Mix:
• 2 cups all-purpose flour
• 1 1/2 tablespoons garlic salt
• 1 tablespoon ground black pepper
• 1 tablespoon paprika
• 1/2 teaspoon poultry seasoning
• Wet Mix:
• 1 1/3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 egg yolks, beaten
• 1 1/2 cups beer or water
• For they fryer:
• 1 quart vegetable oil for frying
• Chicken (either whole chicken cut into peices or 2-3 chicken breasts)

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