Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Main
Recipe By: Torey
About ToreyWhen not helping others through My 17 Day Diet Blog, I enjoy traveling, searching for my next, unique Coach bag, and spending time with my family in the desert. Ready to get started with the 17 Day Diet and not sure where to begin? Sign up for your Free Quick Start Guide
Angela says
Torey says
Angela says
Torey says
Lynn says
Torey says
ange says
Torey says
Maissa says
Torey says
Victoria says
Torey says
Debbie says
Torey says
Andrea says
Torey says
Velma LeBlanc Dunn says
Torey says
Samantha says
Torey says
Danielle Lopez says
Torey says
De says
Torey says
Mary says
Torey says
Luba says
Torey says
Theresa McInerney says
Torey says
Juniper says
Torey says
Nicole P says
Torey says
Tuna Cakes With Lemon Dijon Sauce | My 17Dd Blog
Ingredients
- Ingredients
- 2 4-oz cans of White Albacore Tuna, drained
- 1 Tablespoon Greek Yogurt
- 1 egg
- 2-3 Tablespoons Grated Parmesan Cheese
- 1 Tablespoon Fresh Chives, minced
- Salt and Pepper, to taste
- Dash Cayenne Pepper
- Wedges from 1/2 Lemon (reserve other half for sauce recipe below)
- Lemon Dijon Sauce
- Ingredients
- 1/4 cup Plain Greek Yogurt
- 1 teaspoon Dijon Mustard
- Zest from 1/2 Lemon
- Juice of 1/2 Lemon
- 1 Tablespoon Fresh Chives, minced
- Salt and Pepper, to taste
- Dash Sweetener (optiona
Chrome Extension
