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Tuna, Chickpea & Chilli Salad
Ingredients
- 4 cos lettuce leaves, torn into bite size pieces
- 2 handfuls rocket leaves
- 400 g can chickpeas, drained and rinsed
- 2 x 185g cans tuna, drained and faked
- 200 g cherry to tomatoes, halved
- 2 red chillies from a jar, chopped
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and freshly ground black pepper
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