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Tuna Macaroni Salad
Ingredients
- Coarse salt and freshly ground pepper
- 8 ounces elbow macaroni pasta
- 1/2 small red onion, cut into 1/4-inch pieces (about 1/2 cup)
- 2 ribs celery, cut into 1/4-inch pieces (about 1 cup), plus 1/4 cup celery heart leaves
- 1/2 jalapeno, seeded if desired, and finely chopped (about 1 tablespoon)
- 1 (5-ounce) can solid tuna in water, drained and flaked
- 6 tablespoons mayonnaise, preferably Hellmann's
- 1/4 cup low-fat buttermilk
- 1 1/2 teaspoons fresh lemon juice
- 2 tablespoons dill relish
- 1 teaspoon grainy mustard
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