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Tuna Melt With Ketchup From The Tinned Fish Cookbook
Ingredients
- Tuna Melt: One 6-oz (160 g) tin of tuna in sunflower oil, drained 1 small red onion, diced 1 scallion, white and light green parts, finely chopped 1/4 bunch of flat-leaf parsley, leaves only, coarsely chopped 3 tbsp (45 mL) mayonnaise Tabasco sauce 4 slices of bread, preferably rustic 1 1/2 tbsp (20 g) butter 4 slices of cheddar cheese Salt and pepper, to taste
- Ketchup: 2 tbsp (30 mL) olive oil 1 garlic clove, minced 1 small red onion, diced One 14-oz (400 g) can peeled plum tomatoes 1 1/2 tbsp (22 mL) tomato purée 1 tbsp (15 mL) dark brown sugar 1 tbsp (15 mL) red wine vinegar Salt and pepper, to taste
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