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Tuna & Mixed Bean Salad
Ingredients
- 95g tuna in spring water, undrained
- 1/4 cup cucumber, chopped
- 1 cup of spinach
- 1/2 red onion
- 1/2 cup cherry tomatoes
- 6 green olives
- 2 tsp olive oil salad
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp salt
- Pepper to taste
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Directions
- Wash and dry fresh produce.
- Slice the onion, spinach, tomatoes and olive.
- Combine and toss these ingredients, as well as the almonds, in a large bowl.
- Dressing - in a smaller bowl, whisk with a fork the oil and cayenne pepper.
- Once dressing is made, pour over salad.
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