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Tuna Mornay (Tuna Casserole Pasta Bake)
Ingredients
- 350g penne pasta (or other short pasta)
- ▢ 40g / 3 tbsp butter
- ▢ 3 garlic cloves , finely minced
- ▢ 4 tbsp (50g) flour , plain/all purpose
- ▢ 4 cups (1 litre) milk
- ▢ 2 tsp Vegeta, or chicken or veg stock powder/granulated bouillon
- ▢ 1/2 cup (50g) parmesan , finely shredded
- ▢ 1/2 tsp each mustard powder, onion and garlic powder
- ▢ 425g canned tuna , preferably in oil, drained
- ▢ 400g canned corn , drained (or other veg, Note 3)
- CRUNCHY TOPPING:
- ▢ 25g / 1.5 tbsp butter , melted
- ▢ 1/2 cup (60g) panko breadcrumbs
- ▢ 1/4g (25g) parmesan , finely grated
- ▢ 1/4 tsp salt
- ▢ Chives or parsley
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