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Tuna Mornay (Tuna Casserole Pasta Bake)

Ingredients

• 350g penne pasta (or other short pasta)
• ▢ 40g / 3 tbsp butter
• ▢ 3 garlic cloves , finely minced
• ▢ 4 tbsp (50g) flour , plain/all purpose
• ▢ 4 cups (1 litre) milk
• ▢ 2 tsp Vegeta, or chicken or veg stock powder/granulated bouillon
• ▢ 1/2 cup (50g) parmesan , finely shredded
• ▢ 1/2 tsp each mustard powder, onion and garlic powder
• ▢ 425g canned tuna , preferably in oil, drained
• ▢ 400g canned corn , drained (or other veg, Note 3)
• CRUNCHY TOPPING:
• ▢ 25g / 1.5 tbsp butter , melted
• ▢ 1/2 cup (60g) panko breadcrumbs
• ▢ 1/4g (25g) parmesan , finely grated
• ▢ 1/4 tsp salt
• ▢ Chives or parsley

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