Collection: Fish

Tuna Patties

Ingredients

  • 1 (12 oz) can of salmon
  • 2 eggs
  • 1-1/2 cup crushed ritz crackers
  • Seasoning to taste
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Directions

  1. DON'T DRAIN SALMON!!! Add eggs and 1/2 cup crushed crackers. Mix well.
  2. Form patties and coat outside of each with remaining crackers.
  3. Fry until brown on both sides.

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