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Turkey Breast: Slow Cooker Garlic Herb Butter

Ingredients

• 2.5 - 3 kg / 5-6 lb single turkey breast , skin on, bone in (Note 1), NOT BRINED
• 1/2 tsp salt
• Black pepper
• 1 brown onion , halved
• 1 head of garlic , halved horizontally
• 3 sprigs rosemary, 8 sprigs thyme (optional)
• Oil , for drizzling (for skin)
• GARLIC HERB BUTTER:
• 150 g / 10 tbsp unsalted butter , softened
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 4 large garlic cloves , minced
• 1 tbsp EACH finely chopped fresh sage, rosemary leaves, thyme leaves and parsley , fresh
• GARLIC BUTTER GRAVY:
• Chicken broth/stock, for topping up (if required)
• 1/3 cup / 50g flour
• 1/2 tsp + dark soy sauce

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