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Turkey Chilli 0WW
Ingredients
- 1 lb. ground turkey
- 1 onion, diced
- 2 garlic cloves, minced
- 14.5 oz. canned pinto beans, drained
- 14.5 oz. canned black beans, drained
- 14.5 oz. canned corn, drained
- 14.5 oz. canned diced tomatoes with green chilies (not drained)
- 2 cups fat free chicken broth
- 1.25 oz. taco seasoning
Directions
- 1
- Slow Cooker Option: Add everything to the slow cooker. Cook on low for 4 hours (up to 8 is fine). Remove the chicken and shred or chop.
- 2
- Stovetop: Add a touch of olive to a large soup pot. Cook the onions for 6-8 minutes until tender. Add the garlic and cook for 1 minute until fragrant. Add the remaining ingredients and bring to a simmer. Cover and cook for 30 minutes. To keep the chicken as tender as possible, I like to remove it after 12-15 minutes when it is cooked through. Then I shred or chop it and add it back to the soup before serving.
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