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Turkey cottage pie with carrot and potato topping
Ingredients
- 400g can tomatoes
- 2 sticks of celery
- 1 small onion, chopped
- 200g turkey mince
- 75g frozen peas
- Salt and black pepper
- Dash Worcestershire sauce
- For the mash:
- 1 large potato (about 175g), peeled and cubed
- 2 carrots (300g), peeled and cut into chunks
- 2 tbsp skimmed milk
Chrome Extension
