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Turkey Meatball Soup with Greens
Ingredients
- 1 pound ground turkey breast $
- 1/2 cup cooked quinoa
- 2 ounces Parmigiano-Reggiano cheese, grated and divided (about 1/2 cup)
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh basil
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 6 garlic cloves, minced and divided
- 1 large egg, lightly beaten
- 4 teaspoons extra-virgin olive oil, divided $
- 1/2 cup chopped shallots
- 1/2 cup chopped celery
- 8 cups trimmed chopped lacinato kale (about 1 pound)
- 1/4 teaspoon crushed red pepper
- 5 cups unsalted chicken stock (such as Swanson)
- Lemon wedges (optional)
Chrome Extension
