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Turkey Meatball Soup with Greens

Ingredients

• 1 pound ground turkey breast $
• 1/2 cup cooked quinoa
• 2 ounces Parmigiano-Reggiano cheese, grated and divided (about 1/2 cup)
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh basil
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 6 garlic cloves, minced and divided
• 1 large egg, lightly beaten
• 4 teaspoons extra-virgin olive oil, divided $
• 1/2 cup chopped shallots
• 1/2 cup chopped celery
• 8 cups trimmed chopped lacinato kale (about 1 pound)
• 1/4 teaspoon crushed red pepper
• 5 cups unsalted chicken stock (such as Swanson)
• Lemon wedges (optional)

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