Collection: Sides

Turkey Stuffing Mom’s

Ingredients

  • 2 1/2 cup diced celery
  • 1 med onion, diced
  • 2/3 lb sausage
  • 3 tsp parsley flakes
  • 1 1/2 tsp salt
  • 2 sticks oleo
  • 1 2/3 loaves of white bread, cubed
  • Dash of pepper

Directions

  1. Fry sausage, crumbly. Cool and drain
  2. Melt butter and add onions and celery. Sauté 5 min
  3. Add salt, pepper and parsley flakes. Simmer until onion and celery are soft
  4. Add sausage, stir then add to cubed bread and mix thoroughly.

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