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Turmeric And Coconut-Braised Cabbage With Chickpeas

Ingredients

• ½
• medium head of green cabbage (about 2 lb.)
• 2
• medium shallots (about 4 oz.)
• 1
• 1" piece ginger
• 2
• garlic cloves
• 1
• serrano or other green chile
• 3
• Tbsp. extra-virgin olive oil, divided
• 1
• tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
• 1
• 13.5-oz. can unsweetened coconut milk
• 1
• 15.5-oz. can chickpeas
• 1
• tsp. brown mustard seeds
• 1
• tsp. ground cumin
• 1
• tsp. turmeric powder
• ½
• cup vegetable stock or water
• Freshly ground black pepper
• Steamed white rice, cilant

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