Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Eat
Turmeric-Coconut Curry with Pork (2 servings)
Ingredients
- ¼ head of Napa cabbage (a lengthwise quarter), thinly sliced *bok Choy leaves*
- Kosher salt
- 1 tablespoon virgin coconut oil or extra-virgin olive oil
- .85-1lb ground turkey
- 1 small onion, thinly chopped
- 1 1-inch piece ginger, peeled *1 Tbsp*
- ½ serrano chile, thinly sliced (leave the seeds in if you like spice and remove them if you don’t) *1 whole with seeds* (sub jalapeños)
- 4 garlic cloves, thinly sliced *1 Tbsp*
- 1 teaspoon ground turmeric
- 1 5.5-ounce can unsweetened coconut milk
- Steamed rice, lime wedges, Greek yogurt, toasted coconut flakes, and cilantro leaves (for serving) *did not like yogurt!*
Chrome Extension
