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Tuscan Chicken Orzo Bake
Ingredients
- 16 oz dry orzo
- 2 cups chicken rotisserie or sautéed, diced; cooked
- 3 cups unsalted chicken stock
- 1 cup heavy cream
- 5 cloves garlic minced
- 2/3 cup parmesan grated or shredded
- 1 1/2 cups mozzarella shredded
- 3 cups loosely packed baby spinach leaves roughly chopped
- 1 pint cherry tomatoes whole or halved
- Juice of 1/2 lemon
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 teaspoon freshly cracked pepper
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